These are the things you must know...
When I cut the cheese, it smells like cheese...French cheese at that. When I pee, it smells like cured meat.
Strange thing is, I'm not really eating that much of either. I guess a little bit goes a long way.
By the way, I'm starting to think my vacation is cursed. c'est la vie!
I woke up this morning feeling a bit like under the weather. So, I ate a small breakfast, changed for a ride anyway and set off.
I got about oh, 50 feet or so to discover that the "new" wheel I bought in Chamonix wasn't in such good shape. It just happened that there was a sporting goods store that had the tool to fix what ails the bike though.
Off again. This time I got about 1/2 mile and my tire blew to shreds. Dammit Jim! (not the bike shop).
Anyway, I turned around, went back to the hotel, changed my tire, and set off again. I climbed La Plagne today. It goes up to 6,600 feet (2000 meters). It has 21 named switchbacks of which I know nothing about and it was an 18km (~11 mile) climb. That doesn't seem like much, but it was steep enough to take me almost 2 hours to climb! Keep in mind, I'm not the fastest climber either. At least there were other people riding in the vicinity at about the same speed as me, so I felt a little better about my seemingly snails pace.

A view of town from above.


I could see my hotel, so I just kept zooming in.
1992 Albertville Olympics Bobsled site. In case you can't read the blur above.
That's the chute. It's not as long as I would have expected.
Mont Blanc is still out there somewhere.
Entering the village of La Plagne. It was a chilly ride that started out cloudy, but the weather improved as the ride went on. By the time I got to the top, the sun was out and it was a beautiful 45 degrees.
The official top of the road - Aime 2000 (2,000 meters / 6,600 feet).
Yep, I am here.

The ride down was fast and chilly.
Note to self. Before I ride tomorrow, I need to change my rear brake pads. They were melting on the way down the mountain and the compound was sticking to the rim. What does that mean? It means that as it sticks to the rim, when I apply the brakes, the pads jerk the back wheel. That's not good because with the front brakes working just fine and the bake brakes jerking, I almost did an endo (end over) going around one of the switchbacks. Don't worry, it's not as bad as it sounds. I'm enamoring it a bit.
After my ride I took a drive to Moutiers (Moot-ee-aye) with much emphassis on
the sillahbills. It's a cool town from a few centuries back.
I then did some ride scouting and drove up Courchevel and Meribel. More Olympic villages. Courchevel hosted the long (ski) jump in 1992. The ramp is still there and jumping was going on, without snow. They have padded slopes with rollers on them for the jumpers to jump in summer. Weird, but cool!
I had a shot at dinner. It's called Genepi. It made from Genepi berries that only grow above 6,000 feet in a small area of France. They take straight alcohol, add the berries and sugar and let it set for a winter. By the time it's ready to drink, it's only 40% alcohol, but it is a different tasting drink.